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Selected References

Biggs, A.R. and J. Northover. 1988. Influence of temperature and wetness on infection of peach and sweet cherry fruits by Monilinia fructicola. Phytopathology 78:1352-1356.

Byrde, R.J.W. and H.J. Willetts. 1977. The Brown Rot Fungi of Fruit - Their Biology and Control. Pergamon Press, New York, NY.

Hong, C., B. A. Holtz, D. P. Morgan, and T. J. Michailides. 1997. Significance of thinned fruit as a source of the secondary inoculum of Monilinia fructicola in California nectarine orchards. Plant Dis. 81:519-524.

Hong, C., T. J. Michailides, and B. A. Holtz. 1998. Effects of wounding, inoculum density, and biological control agents on postharvest brown rot of stone fruits. Plant Dis. 82:1210-1216.

Holtz, B.A., T.J. Michailides, and C.X. Hong. 1998. Development of apothecia from stone fruit infected and stromatized by Monilinia fructicola in California. Plant Dis. 82:1375-1380.

Luo, Y., D. P. Morgan, and T. J. Michailides. 2001. Risk analysis of brown rot blossom blight of prune caused by Monilinia fructicola. Phytopathology 91:759-768.

Michailides, T.J., Y. Luo, Z. Ma, and D.P. Morgan 2007. Brown Rot of Dried Plum in California: New Insights on an Old Disease. http://www.apsnet.org/online/feature/prune/

Ogawa, J.M., E.I. Zehr, and A.R. Biggs. 1995. Brown rot. Pages 7-10 in: Compendium of Stone Fruit Diseases. APS Press, St. Paul, MN.

Zehr, E.I. 1982. Control of brown rot in peach orchards. Plant Dis. 66:1101-1105.

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