Table 4. Use of antibiotics on apple trees in the U.S., 1993 to 1997 1

 

Year

 

1993

 

1995

 

1997

Antibiotic State2  

Crop
Acreage

Acreage
treated (%)

Average no. applications

Active ingredient used (lbs)

 

Crop
Acreage

Acreage treated (%)

Average no. applications

Active ingredient used (lbs)

 

Crop
Acreage

Acreage treated (%)

Avg. no. applications

Active ingredient used (lbs)

Oxytetracycline3

                               

CA

33,300

*4

*

39,900

0

0

0

40,500

0

0

0

 

MI

 

54,500

0

0

0

 

54,000

0

0

0

 

55,000

1

2.1

300

OR

8,300

*

*

8,600

0

0

0

8,700

9

1

100

 

PA

 

22,000

*

 

*

 

22,000

0

0

0

 

22,000

0

0

0

WA

147,000

*

*

153,000

6

1.4

2,100

155,000

10

1

2,300

Streptomycin

           

CA

33,300

22

1.9

1,800

39,900

44

2.1

4,800

40,500

46

2.1

4,600

 

MI

 

54,500

23

1.6

4,000

 

54,000

28

2

6,400

 

55,000

29

1.9

6,500

NY

52,500

8

1.9

2,800

57,500

15

1.1

900

51,000

18

1.6

2,400

 

OR

 

8,300

17

2.4

1,400

 

8,600

10

1.7

200

 

8,700

5

2.1

100

PA

22,000

7

1.4

300

22,000

28

2.5

1,600

22,000

13

1.9

1,000

 

WA

 

147,000

0

0

0

 

153,000

2

2

1,400

 

155,000

0

0

0

1 Data from NASS (http://usda.mannlib.cornell.edu/reports/nass/other/pcu-bb/ ).
2 Includes only states reporting use exceeding 1,000 pounds in a year.
3 Oxytetracycline used on apple under Section 18 registration.
4 * Antibiotic reported as used, but quantitative data not reported.

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