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Low-Oxygen or High-Carbon Dioxide Atmospheres to Control Postharvest Decay of Strawberries. H. Melvin Couey, Plant Physiologist, ARS, USDA, Market Quality Research Division, Box 99, Wenatchee, Washington 98801; John M. Wells, Plant Pathologist, ARS, USDA, Market Quality Research Division, 2021 South Peach Avenue, Fresno, California 93727. Phytopathology 60:47-49. Accepted for publication 11 July 1969. DOI: 10.1094/Phyto-60-47. |