VIEW ARTICLE

Effects of Fluoride on Pollen Germination, Pollen Tube Growth, and Fruit Development in Tomato and Cucumber. C. W. Sulzbach, Junior Plant Pathologist, Air Pollution Research Section, College of Engineering Research Division, Washington State University, Pullman, Washington 99163; M. R. Pack, Plant Physiologist, Air Pollution Research Section, College of Engineering Research Division, Washington State University, Pullman, Washington 99163. Phytopathology 62:1247-1253. Accepted for publication 9 May 1972. DOI: 10.1094/Phyto-62-1247.

Tomato and cucumber pollen germination in vitro was significantly inhibited at 10.5 and 2.6 mM NaF, respectively, or higher, in media containing 1.25 mM Ca. Germination was not inhibited provided the Ca was at least chemically equivalent to the F^- in the media. Long-term, continuous HF fumigations of tomato plants at 7.9 and 13.0 µg F/m³ reduced pollen germination in vitro when the plants were grown with low Ca (1 mM) nutrient solution. No reduction was found at 13.0 µg F/m³ when tomato plants were grown with 4 mM Ca. Regardless of Ca nutrition, HF fumigations of cucumber plants at 10.2 µg F/m³ or less did not inhibit pollen germination. Fluorescent staining of pistils from manually pollinated tomato flowers showed reductions in the number of pollen grains retained on the stigma, pollen germination, and pollen tubes reaching ovules when the maternal parent plants were grown in HF treatments averaging as low as 4.2 µg F/m³. Similar effects were found when pollen parents grown with 1 mM Ca were subjected to 7.9 µg F/m³, but not when pollen parents grown with 5 mM Ca were subjected to 4.4 µg F/m³. Early tomato fruit and seed development were inhibited by treatments similar to those that caused the pollen responses.