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Role of Temperature, Plant Age, and Fungus Isolate in the Development of Brown Stem Rot in Soybeans. L. E. Gray, Research Plant Pathologist, Agriculture Research Service, U.S. Department of Agriculture, University of Illinois, Urbana 61801; Phytopathology 64:94-96. Accepted for publication 20 July 1973. DOI: 10.1094/Phyto-64-94. Additional keywords: Glycine max. |