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Ecology and Epidemiology

The Role of Temperature and Free Moisture in Onion Flower Blight. G. R. Ramsey, Research assistant, Department of Plant Pathology, New York State College of Agriculture and Life Sciences, Cornell University, Ithaca 14853; J. W. Lorbeer, professor, Department of Plant Pathology, New York State College of Agriculture and Life Sciences, Cornell University, Ithaca 14853. Phytopathology 76:612-616. Accepted for publication 11 October 1985. Copyright 1986 The American Phytopathological Society. DOI: 10.1094/Phyto-76-612.

The cardinal temperatures at which onion umbels were blighted (after inoculation when two-thirds of the florets were open) with Botrytis squamosa, B. cinerea, and B. allii (isolated from blighted onion florets) were near 9, 21, and 27 C for B. squamosa, near 12, 21, and 30 C for B. cinerea, and near 9, 24, and 30 C for B. allii. The cardinal temperatures for mycelial growth (potato-dextrose agar) of B. squamosa, B. cinerea, and B. allii were near 5, 22, and 30 C for each fungus. The cardinal temperatures for conidial germination (on purified water agar) were near 6, 15, and 30 C for B. squamosa; 3, 18, and 33 C for B. cinerea; and 6, 24, and 33 C for B. allii. When the duration of free moisture on umbels after inoculation with the three pathogens was increased from 0 to 96 hr, the percentages of unopened florets, open florets, and immature seed capsules blighted at 21 C were increased significantly. Free moisture durations of 12-24, 6-12, and 6-12 hr were necessary for infection and 36-48, 12-24, and 24-36 hr were necessary for blighting of unopen florets, open florets, and immature seed capsules, respectively, by each pathogen at 21 C. A positive correlation between the amount of July rainfall and the natural incidence of onion flower blight was observed in Orange County, New York, from 1976 to 1981.