March
2009
, Volume
99
, Number
3
Pages
251
-
257
Authors
Eiko Nakazono-Nagaoka,
Tsubasa Takahashi,
Takumi Shimizu,
Yoshitaka Kosaka,
Tomohide Natsuaki,
Toshihiro Omura, and
Takahide Sasaya
Affiliations
First, third, sixth, and seventh authors: Research Team for Vector-borne Disease, National Agricultural Research Center, Kannondai 3-1-1, Tsukuba, Ibaraki 305-8666, Japan; second author: The 21st Century Center of Excellence Program, Iwate University, Ueda 3-18-8, Morioka, 020-8550, Japan; fourth author: Kyoto Prefectural Institute of Agricultural Biotechnology, Kyoto 619-0244, Japan; and fifth author: Faculty of Agriculture, Utsunomiya University, Utsunomiya 321-8505, Japan.
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Accepted for publication 7 November 2008.
Abstract
ABSTRACT
Attenuated isolate M11 of Bean yellow mosaic virus (BYMV), obtained after exposing BYMV-infected plants to low temperature, and its efficacy in cross-protecting against infection by BYMV isolates from gladiolus, broad bean (Vicia faba) and white clover (Trifolium repens) was assessed with western blotting and reverse transcription-polymerase chain reaction. The level of cross-protection varied depending on the challenge virus isolates. Cross-protection was complete against BYMV isolates from gladiolus, but incomplete against BYMV isolates from other hosts. M11 also partially cross-protected against an isolate of Clover yellow vein virus. A comparison of the nucleotide sequence of M11 and those of BYMV isolates from gladiolus and from other hosts showed higher homology among gladiolus isolates than the homology between gladiolus isolates and nongladiolus isolates. In the phylogenetic trees, constructed using the nucleotide sequences of an overall polyprotein of the genomes, five gladiolus isolates clustered together, completely separated from the three BYMV isolates from other hosts. A comparison of the amino acid sequences between M11 and its parental isolate IbG, and analysis of recombinant infectious clones between M11 and IbG revealed that an amino acid at position 314 was involved in the attenuation of BYMV.
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© 2009 The American Phytopathological Society