The last decade has brought extensive new plantings of grapevines (Vitis vinifera L.) to California vineyards. In some vineyards, severe viruslike problems have been observed (2). To ascertain possible causal agent(s), extensive testing for grapevine viruses was initiated. Testing included a 2-year woody index on indicators V. rupestris cv. Saint George, LN 33, V. vinifera cv. Cabernet Franc, and Kober 5BB. To our knowledge, this is the first field survey for grape virus diseases in the United States that includes woody indexing on Kober 5BB, a relatively new indicator for the grapevine rugose wood diseases (1). A Sonoma County field selection of Sauvignon Blanc grafted to the rootstock Freedom was included in these tests; the 2-year-old vines exhibited stunting, leaf rolling, leaf yellowing, wood necrosis, and pitting symptoms at the graft union. When indexed on the four indicators, the following disease symptoms were observed: stem pitting on V. rupestris; corky bark on LN 33; leafroll on Cabernet Franc; and stem grooving on Kober 5BB. An enzyme-linked immunosorbent assay confirmed the presence of grapevine leafroll-associated viruses 2, and 3, as well as Grapevine Virus A, which is associated with Kober stem grooving. The Sauvignon Blanc selection appears to be infected with several grapevine viruses, as is often the case when virus symptoms in vineyards are severe. Among these disease agents, only Kober stem grooving is reported to cause the severe pitting and grooving symptoms observed on the indicator Kober 5BB (1). This is the first report of Kober stem grooving in the United States.
References: (1) R. Garau et al. Vitis 33:161, 1994. (2) D. A. Golino. Am. J. Enol. Vitic. 44:148, 1993.
