Sweet Spanish onion (Allium cepa L.) cultivars in southern Colorado (Otero and Prowers counties) have been found with symptoms of a foliar blight since 1996, and the same symptoms have been observed in northern Colorado (Weld County) since 1997. This onion disease appears to be identical to that reported from Barbados in 1971, Hawaii in 1978, and Texas in 1998 (1). Leaf blighting in scattered fields began as linear, tan to brown, water-soaked lesions that rapidly coalesced and were often surrounded by chlorotic areas, causing a general discoloration and tip die-back of affected foliage. The disease occurs generally after periods of heavy rainfall or storms. Bulb size may be reduced, and 10 to 15% yield losses have been recorded from control plots in copper-based bactericide screening nurseries naturally infected primarily by this pathogen at Rocky Ford during 1996 to 1998. Disease progression into bulbs has not been observed. Gram negative, rod-shaped, yellow bacteria were consistently recovered from infected foliar and bulb tissues on nutrient agar. The bacterial isolates utilized glucose in an oxidative manner, were catalase positive, oxidase negative, and negative for the tetrazolium salt tolerance test (0.1 and 0.02%). Two strains, one recovered during 1996 and the other in 1997, were identified by Microbe Inotech Laboratories (St. Louis, MO) as Xanthomonas campestris based on fatty acid methyl ester analysis (similarity indices of 0.81 and 0.82). A literature search indicated that classification to pathovar is lacking (2). To prove pathogenicity, a suspension (108 CFU/ml sdw) of one of the strains was sprayed to runoff onto a flat of approximately 100 8-week-old plants. Inoculated plants were placed in a dew chamber for 24 h, and then transferred to a bench and maintained at 25 to 28°C with a 12-h photoperiod and misting period for 14 days. A sample of 10 randomly selected plants with symptoms of water-soaking and discoloration was collected from which X. campestris was reisolated. No symptoms developed on seedlings sprayed with water only. This is the first report of X. campestris from onions grown in Colorado and the western continental United States.
References: (1) T. Isakeit et al. Plant Dis. 84:201, 2000. (2) M. Van Den Mooter and J. Swings. Int. J. Syst. Bacteriol. 40:348--369, 1990.
