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Pythium spp. Associated with Bell Pepper Production in Florida

Ten species of Pythium and a group of isolates that produced filamentous sporangia but did not form sexual structures (Pythium ‘group F’) were recovered from the root systems of fresh market bell pepper plants grown on polyethylene-mulched production systems in Florida. Pathogenicity tests using pasteurized field soil inoculated with infested wheat seed demonstrated that P. aphanidermatum, P. myriotylum, P. helicoides, and P. splendens can cause significant root rot and reductions in root growth of pepper. P. aphanidermatum and P. myriotylum caused the most severe root rot, the greatest reductions in plant weight, and 42 and 62% plant mortality, respectively. In pathogenicity tests with tomato plants, these four species produced similar plant weight losses and disease ratings to those observed in pepper, but little or no plant mortality. Low incidences of root tip necrosis in pepper plants were observed with P. arrhenomanes, P. catenulatum, P. graminicola, and P. irregulare, but none of these species caused losses in root weight and only P. irregulare reduced shoot weight. P. periplocum, P. spinosum, and Pythium sp. F colonized root tissue of pepper but caused no significant root rot and did not adversely affect growth. Similar trends were observed with tomato, except that P. arrhenomanes caused limited root tip necrosis without affecting plant growth and P. catenulatum, P. graminicola, P. irregulare, P. spinosum, and Pythium sp. F colonized at least some of the plants but did not cause root disease. A significant interaction between temperature and P. aphanidermatum or P. myriotylum was observed on pepper transplants. The greatest reductions in growth occurred at 28°C, whereas plant mortality only occurred at 34°C.