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Efficacy of Muscodor albus for the Control of Phytophthora Blight of Sweet Pepper and Butternut Squash

November 2008 , Volume 92 , Number  11
Pages  1,488 - 1,492

A. R. Camp, H. R. Dillard, and C. D. Smart, Department of Plant Pathology and Plant-Microbe Biology, Cornell University, and New York State Agricultural Experiment Station, Geneva 14456



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Accepted for publication 27 June 2008.
ABSTRACT

The efficacy of Muscodor albus, a potential soil biofumigant, to control root and stem rot by Phytophthora capsici, was examined in a greenhouse study. P. capsici-infested potting mix was treated with three rates of M. albus, mefenoxam (Ridomil Gold EC, Syngenta Crop Protection, Inc.), or nothing. Seedlings of five sweet pepper cultivars and one butternut squash cultivar were transplanted into the treated potting mix. After 7 days, the plants were rated on a scale of 0 (healthy) to 5 (dead). The experiment was conducted three times and there was a significant interaction between pepper cultivar and soil treatment. Treatment with the highest rate of M. albus resulted in a slight but significant reduction in disease severity on Alliance, Aristotle, Paladin, and Revolution pepper compared with the pathogen-only control, while no significant decreases in disease severity were observed with butternut squash or the highly susceptible pepper cv. Red Knight. Of the four less-susceptible pepper cultivars, Paladin (the most tolerant cultivar) was the only one on which M. albus, as applied in this study, reduced disease severity to commercially acceptable levels.



© 2008 The American Phytopathological Society