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Suppression of Verticillium Wilt of Eggplant by Earthworms

The role of earthworms in plant disease has received little attention. To address whether earthworms would affect the severity of Verticillium wilt of eggplant (Solanum melongena) in the field, we grew eggplants in experimental field plots that were naturally infested with Verticillium dahliae in 2005, 2006, and 2007. Three earthworm treatments were compared: (i) no treatment (untreated control), (ii) earthworm populations reduced via chemical eradicants (carbaryl or hot mustard) (reduced treatment), and (iii) earthworm populations increased by addition of adult Canadian nightcrawlers (Lumbricus terrestris, 11 earthworms per m²) (augmented treatment). Compared to the untreated control, the estimates of the area under the disease progress curve (AUDPC) were reduced while estimates of the canopy growth curve (CGC) and the final plant weights were increased in plots augmented with earthworms in all 3 years. In 2 out of 3 years, eggplant yield (weight and number of fruit) was increased in plots augmented with earthworms. When a carbaryl drench was used to reduce earthworm numbers, the treatment resulted in plants with more disease than in the untreated controls in 2005. However, in 2005 and 2006, carbaryl-treated plants had larger CGC values and higher yield than in the untreated controls and were not significantly different from the augmented plots. When a hot mustard extraction procedure was used to reduce earthworm densities in 2007, plant growth, yield, and disease variables did not differ from the untreated control. Although the effects of reducing earthworms were variable and difficult to explain, our findings suggest that augmenting earthworm populations can suppress Verticillium wilt of eggplant, and strategies that increase earthworm numbers may contribute to disease suppression.