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A Multiplex PCR Assay for Detection of Pseudomonas syringae pv. actinidiae and Differentiation of Populations with Different Geographic Origin

April 2013 , Volume 97 , Number  4
Pages  472 - 478

G. M. Balestra , Department of Science and Technologies for Agriculture, Forestry, Nature and Energy , and M. C. Taratufolo , Department of Science and Technologies for Agriculture, Forestry, Nature and Energy, University of Tuscia, Viterbo, Italy ; B. A. Vinatzer , Department of Plant Pathology, Physiology, and Weed Science, Virginia Tech, Blacksburg ; and A. Mazzaglia , Department of Science and Technologies for Agriculture, Forestry, Nature and Energy, University of Tuscia, Viterbo, Italy



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Accepted for publication 26 September 2012.
Abstract

Pseudomonas syringae pv. actinidiae is responsible for severe outbreaks of bacterial canker of kiwifruit currently occurring around the world. Although molecular detection methods have been reported, none provide complete selectivity for this pathovar or discriminate among pathogen haplotypes. Therefore, a new multiplex polymerase chain reaction (PCR) assay was developed and validated. The assay was tested on 32 P. syringae pv. actinidiae isolates and 15 non-P. syringae pv. actinidiae strains and correctly assigned P. syringae pv. actinidiae strains to three different haplotypes: a Japanese/Korean group, a European group, and a Chinese group. Two P. syringae pv. actinidiae isolates from New Zealand were found to belong to the Chinese group whereas two other isolates from New Zealand, which were isolated from kiwifruit plants but which do not cause bacterial canker, tested negative. The described PCR assays has a limit of detection of approximately 5 to 50 pg of purified DNA or of 5 × 102 bacteria/PCR and were shown to work with both artificially and naturally infected plant tissues. Thus, the described method represents a suitable tool for detection of P. syringae pv. actinidiae and haplotype attribution, in particular, when testing a high number of samples during surveillance and prevention activities.



© 2013 The American Phytopathological Society