January
1998
, Volume
11
, Number
1
Pages
33
-
44
Authors
Otto
Geiger
,
1
John
Glushka
,
2
Ben J. J.
Lugtenberg
,
1
Herman P.
Spaink
,
1
and
Jane E.
Thomas-Oates
3
Affiliations
1Institute of Molecular Plant Sciences, Leiden University, Leiden, The Netherlands; 2Complex Carbohydrate Research Center, 220 Riverbend Road, Athens, GA 30602, U.S.A.; 3Bijvoet Center for Biomolecular Research, Department of Mass Spectrometry, Utrecht University, Sorbonnelaan 16, 3584 CA Utrecht, The Netherlands
Go to article:
RelatedArticle
Accepted 23 September 1997.
Abstract
In Rhizobium leguminosarum, the nodABC and nodFEL operons are involved in the production of lipo-chitin oligosaccharide signals that mediate host specificity. A nodFE-determined, highly unsaturated C18:4 fatty acid (trans-2, trans-4, trans-6, cis-11-octadecatetraenoic acid) is essential for the ability of the signals to induce nodule meristems and pre-infection thread structures on the host plant Vicia sativa. Of the nod genes, induction of only nodFE is sufficient to modify fatty acid biosynthesis to yield trans-2, trans-4, trans-6, cis-11-octadeca-tetraenoic acid, with an absorbance maximum of 303 nm. This unusual C18:4 fatty acid is not only found in the lipo-chitin oligosaccharides but is also associated with the phospholipids (O. Geiger, J. E. Thomas-Oates, J. Glushka, H. P. Spaink, and B. J. J. Lugtenberg, 1994, J. Biol. Chem. 269:11090-11097). Here we report that the phospholipids can contain other nodFE-derived fatty acids, a C18:3 trans-4, trans-6, cis-11-octadecatrienoic acid that has a characteristic absorption maximum at 225 nm, and a C18:2 octadecadienoic acid. Neither this C18:3 nor this C18:2 fatty acid has to date been observed attached to lipo-chitin oligosaccharides, suggesting that an as yet unknown acyl transferase (presumably NodA), responsible for the transfer of the fatty acyl chain to the glycan backbone of the lipo-chitin oligosaccharides, does not transfer all fatty acids synthesized by the action of NodFE to the lipo-chitin oligosaccharides. Rather, it must have a preference for α-β unsaturated fatty acids during transfer.
JnArticleKeywords
Page Content
ArticleCopyright
© 1998 The American Phytopathological Society