December
2014
, Volume
104
, Number
12
Pages
1,289
-
1,297
Authors
Weiqun Hu,
Qixun Gao,
Mohamed Sobhy Hamada,
Dawood Hosni Dawood,
Jingwu Zheng,
Yun Chen, and
Zhonghua Ma
Affiliations
First, second, third, fifth, sixth, and seventh authors: Institute of Biotechnology, Zhejiang University, Hangzhou, 310058, China; third author: Pesticides Department, Faculty of Agriculture, Mansoura University, Mansoura, 35516, Egypt; and fourth author: Department of Chemistry, Zhejiang University, Hangzhou 310028, China and Department of Agriculture Chemistry, Faculty of Agriculture, Mansoura University, Mansoura 35516, Egypt.
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RelatedArticle
Accepted for publication 11 June 2014.
Abstract
ABSTRACT
To develop an effective biocontrol strategy for management of Fusarium head blight on wheat caused by Fusarium graminearum, the bacterial biocontrol agent Pcho10 was selected from more than 1,476 wheat-head-associated bacterial strains according to its antagonistic activity in vitro. This strain was subsequently characterized as Pseudomonas chlororaphis subsp. aurantiaca based on 16S ribosomal DNA sequence analysis, assays of the BIOLOG microbial identification system, and unique pigment production. The major antifungal metabolite produced by Pcho10 was further identified as phenazine-1-carboxamide (PCN) on the basis of nuclear magnetic resonance data. The core PCN biosynthesis gene cluster in Pcho10 was cloned and sequenced. PCN showed strong inhibitory activity against F. graminearum conidial germination, mycelial growth, and deoxynivalenol production. Tests both under growth chamber conditions and in field trials showed that Pcho10 well colonized on the wheat head and effectively controlled the disease caused by F. graminearum. Results of this study indicate that P. chlororaphis subsp. aurantiaca Pcho10 has high potential to be developed as a biocontrol agent against F. graminearum. To our knowledge, this is the first report of the use of P. chlororaphis for the management of Fusarium head blight.
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© 2014 The American Phytopathological Society