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A Cowpea Seed Rot Disease Caused by Fusarium equiseti Identified in Nigeria

Fusarium equiseti (Corda) Sacc., reported on cowpea (Vigna unguiculata (L.) Walp.) seeds in India (2), was isolated for the first time in Nigeria from naturally infected cowpea seeds. Cowpea, cv. IT90K-76, seeds (400) from plants grown in Nigeria were surface-disinfested in 0.05% NaOCl and placed on moist filter paper in petri dishes (10 seeds per dish) and then in a dark incubator for 4 days at 27°C. After incubation, some seeds had fungal mycelia growing on their surfaces. When cultured on potato dextrose (PDA) and Spezieller Nährstoffarmer (SNA) agars, the fungi produced macroconidia characteristic of F. equiseti (1). Septate macroconidia were three to six celled with extended apical and distinctive foot-shaped basal cells. F. equiseti was recovered from 4.25% of seeds, and incidence correlated positively with development of seed rot symptoms. To confirm pathogenicity, 80 cowpea seeds were surface-disinfested with NaOCl, and 40 were soaked for 6 h in a suspension of 3 × 10⁵ conidia of F. equiseti per ml of water. The remaining seeds were soaked in sterile distilled water. After incubation, white mycelia developed on 87.5% of seeds soaked in the conidial suspension and rotted without germinating. Only 5% of seeds soaked in sterile water developed seed rot symptoms. When cultured on PDA and SNA, fungi isolated from artificially infested seeds with rot symptoms again were identified as F. equiseti.

References: (1) P. E. Nelson et al. 1983. Fusarium species: An illustrated Manual for Identification. Pennsylvania University Press, University Park. (2) O. K. Sinha and M. N. Khare. Seed Sci. Technol. 5:721, 1977.