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Soil Fumigant Effects on Three Genera of Potential Soilborne Pathogenic Fungi and Their Effect on Potato Yield in the Columbia Basin of Oregon

During three years of trials in commercial production fields, populations of three genera of potato pathogens, Fusarium spp, Pythium spp, and Verticillium dahliae, were followed before and after the single or combination use of 1,3-dichloropropene (1,3-D), 1,3-D + 17% chloropicrin (1,3-D + chloropicrin), or metam sodium (MS). Populations of these fungi did not always increase during the growing season but the relative population at a soil depth of 0 to 30 cm was nearly always higher than at 30 to 60 cm, regardless of year, sampling time, or fungal pathogen. The use of MS alone or in combination with 1,3-D generally suppressed recovery of all three genera and also increased yields. 1,3-D or 1,3-D + chloropicrin did not reduce fungal populations, but 1,3-D increased yield in 1 of 3 years. Reduced rates of MS and 1,3-D used in combination were as effective as higher rates of MS used alone. Multiple regression analysis comparing yield with fungal populations before planting indicated that population size was correlated negatively with yield. Propagules of V. dahliae had the greatest impact in reducing yield, but propagules of Pythium spp. and Fusarium spp. may have been important when populations of V. dahliae were low. Soil populations of Fusarium spp. and Pythium spp. have not been reported previously to be associated with yield reductions in potato grown in the Columbia Basin. Threshold estimates suggested that yield of number one tubers was reduced by 1 metric ton/ha for each 0.6 to 3.0 V. dahliae CFU/g dry soil present at planting.