Authors
G. A. Bardas,
G. T. Tziros, and
K. Tzavella-Klonari, Aristotle University of Thessaloniki, Faculty of Agriculture, Plant Pathology Laboratory, P.O. Box 269, 541 24, Thessaloniki, Greece
Common bean (Phaseolus vulgaris L.) is cultivated extensively in Greece for dry and fresh bean production. During 2005 and 2006, a disease with typical blight symptoms was observed occasionally on dark red kidney, brown kidney, and black bean plants in most bean-producing areas of Greece. It rarely was destructive unless the crop had been weakened by some unfavorable environmental conditions. Infected leaves had brown-to-black lesions that developed concentric zones 10 to 30 mm in diameter and also contained small, black pycnidia. Concentric dark gray-to-black lesions also appeared on branches, stems, nodes, and pods. Infected seeds turned brown to black. Plants sometimes showed defoliation and pod drop. The fungus was consistently isolated on potato dextrose agar from diseased leaves and pods and identified as Phoma exigua var. exigua Sutton and Waterstone on the basis of morphological characteristics of conidia and pycnidia (1,2). Spores were massed in pycnidia from which they were forced in long, pink tendrils under moist weather conditions. Conidia were cylindrical to oval, allantoid, hyaline, pale yellow to brown, usually one-celled, and 2 to 3 × 5 to 10 μm. To satisfy Koch's postulates, a conidial suspension (1 × 106 conidia per ml) of the fungus was sprayed onto leaves and stems of bean seedlings (first-leaf stage) (cv. Zargana Hrisoupolis). Both inoculated and control seedlings (inoculated with sterile water) were covered with plastic bags for 72 h in a greenhouse at 23°C. Inoculated plants showed characteristic symptoms of Ascochyta leaf spot 12 to 15 days after inoculation. The fungus was reisolated from lesions that developed on the leaves and stems of all inoculated plants. The pathogen is present worldwide on bean. To our knowledge, this is the first report of P. exigua var. exigua on common bean in Greece.
References: (1) D. F. Farr et al. Fungal Databases. Systematic Botany and Mycology Laboratory. Online publication. ARS, USDA, 2007. (2) B. C. Sutton and J. M. Waterstone. Ascochyta phaseolorum. No. 81 in: Descriptions of Pathogenic Fungi and Bacteria. CMI/AAB, Kew, Surrey, England, 1966.
