Tomato (Solanum lycopersicum L.) is produced in more than 9,000 ha of greenhouses in Almería (southeastern Spain). During 2006 and 2007, a new disease was observed on almost all plants in 37 greenhouses. Yellow spots on upper and lower leaf surfaces were accompanied by gray-to-dark brown mycelia, conidiophores, and conidia on lower leaf surfaces. Affected leaves became necrotic and withered. Six isolates grown on malt extract agar (MEA) were identified as Fulvia fulva (1). The one- to three-celled conidia ranged from 21.8 × 7.8 μm to 21.5 × 6.5 μm. On MEA, potato dextrose agar, and V8 juice agar, the pathogen grew slowly; colonies were only 1 cm in diameter after 30 days. Colony color was initially intense yellow but became dark brown with age. In a growth chamber (12,000 lux for 16 h per day, 23 to 28°C, and 60 to 95% relative humidity), six pots containing five tomato plants (cv. SanPedro) at the four-true-leaf stage were inoculated with a conidial suspension (103 CFU/ml) of F. fulva. Control plants were sprayed with water. The trial was repeated once. Immediately after inoculation, plants were sealed in plastic bags for 8 days. Symptoms of the disease and signs of the pathogen were observed on all inoculated plants 18 days after inoculation. To our knowledge, this is the first report of leaf mold of tomato in Almería and it is becoming common in the greenhouse industry in this region.
Reference: (1) P. Holliday and J. L. Mulder. No. 487 in: Descriptions of Pathogenic Fungi and Bacteria. CMI, Kew, Surrey, UK, 1976.
